Christmas menu 2009
Glass of pink cava
Starters
Mediterranean Salad
Mixed leaf Salad with olives and feta cheese
Las Cuevas selection
Mixed dish of Spanish meats and cheese accompanied by some
Pan Tropicana
Mediterranean bread spread with soft buffalo cheese & garnished with sun dried tomato and pesto
Salmon in crout
Smoulder salmon mixed with coriander and wrapped in tin filo pastry
Croquet de pollo
Chicken croquet, coated lightly powdered fried & served with alioli sauce
Mains
Los Montana the choletta
Mountain of mixed roasted lamb chop and grilled Mediterranean veg.
Brochetta de pollo
Kebab of chicken fillet and chorizo served on bed of salad with canarian potatoes
Salmon in creamy carry sauce
Cooked in white wine sauce served with papa de horno
Lomo
Fillet of pork loin cooked in garlic and white wine sauce served with papa de horno
Choice of paella
Spanish rice dish with Meat/Seafood or vegetarian
Choice of sweet from display
Coffee
£19.95
Advance Booking & Pre order onlly